Mark Israel, owner of Doughnut Planet, has become the talk of New York City this week with his healthy version of donuts.

According to an Associated Press report, Israel supplies everyone from upscale grocery stores to "dive coffee shops" around the city with his trans-fat free treats. He's also got a licensing deal for nine Doughnut Plant stores in Tokyo, where he sells to Starbucks.

He and other natural donut makers say the donut has come full circle with these healthier versions.

But I, for one, can't be convinced that doughnuts are healthy, trans fat or no trans fat. Even without the artery-clogging substance, you still have all that dough fried in grease. No way that can be good for you.

But hey, I'm open to other opinions. Take our poll and let us know what you think.

-- Amanda Barrett, amNY.com