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July 7, 2008

Breeding lilacs out of the dead land

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In 1922, T.S. Eliot, apparently disillusioned by the changing world around him, wrote the poem, "The Waste Land." Its most well-known verse goes like this:

"April is the cruellest month, breeding lilacs out of the dead land, mixing memory and desire, stirring dull roots with spring rain"

Who among us hasn't bred lilacs out of dead land? It's always so exciting when the garden wakes up in spring, when life springs forth from "dead land." So how is that cruel? I never really understood that part. Of course, I think Eliot was likely not talking about gardening, but using it as a metaphor for post-World War I Europe. If you think about it that way, I guess it can be a little bittersweet.

My lilacs are long gone, but my Phlox 'David' and Joe Pye weed 'Gateway' are springing forth, though not exactly from dead land. And the weeds -- some I can't even identify -- are springing forth, launching their own invasion on the area surrounding my tomatoes and basil and peppers and parsley. Oh, and they've just about filled the "maternity ward," a neglected area where I've been nursing stem cuttings and starting seeds.

And did I pull them out this weekend? I barely even stepped out into the garden, I'm sorry to say. Lazed around, mostly, on a rare and rainy 3-day weekend. Went shopping. Watched a few movies. Ate things I shouldn't have. And the weeds mixed memory with desire and laughed at me.

May 27, 2008

What does Poison Ivy look like

poisonivy.jpgPhoto by Jon Sachs, poison-ivy.org

Since poison ivy is a major cause of allergic dermatis in this part of the country -- causing unbearable itching and a really nasty looking blistery rash - let's talk a bit about avoiding it this summer.

Though I spend a lot of time in the garden, I've never personally contracted a poison ivy rash. I'm not sure if I've just been lucky or if I have some sort of immunity. I know it's out there because my husband has gotten it several times. It's good to know, though, that regardless of how ugly and contagious that rash looks, you can't catch it from another person.

The first step in avoiding the plant is being able to identify it. Here's a picture from the Cornell Cooperative Extension. Notice the leaves are made up of 3 leaflets apiece. Hence, the childhood rhyme: Leaves of three, let it be.

Poison ivy grows on a vine just under the soil surface and climbs up trees and along fences, attaching itself via aerial roots. Every part of the plant contains urushiols, which are responsible for the allergic reactions. If your gardening tools or clothing have come in contact with any part of the plant, and you touch them -- even months later -- you can get a rash. You also can get poison ivy dermatitis in the winter, when the vine has no leaves on it and appears dead. You can even get it by touching a pet that has brushed up against the plant.

That's why it's so important to remove poison ivy if you have it growing on your property. The easiest time to pull it out of the ground is early spring. Be sure to wear long sleeves, pants and gloves, and to remove clothing carefully when you're done, so as not to allow your skin to come into contact with it. Throw your clothes in the washer and jump in the shower with some TecNu soap.

And whatever you do, never burn poison ivy. The smoke would release toxins into the air, and when you inhale it, you'll get what amounts to a poison ivy rash in your lungs. It's not pretty. Bag it up carefully and set it out with the trash, tied securely closed.

Non-selective herbicides like glyphosate (the main ingredient in Roundup) and triclopyr will kill poison ivy, but keep in mind they'll also kill other plants they contact. Follow label directions carefully.

If you have a lot of poison ivy, it's best to call in a poison ivy removal expert both to protect yourself and to ensure it's removed completely.

Here's a great resource with more information from the FDA.

May 2, 2008

Scotts recalls Miracle-Gro and more

gro.jpgEarlier this week, lawn-care giant Scotts recalled four of its lawn and garden products that contain weed suppressants never approved by the Environmental Protection Agency. They are Miracle Gro Shake 'n Feed with Weed Preventer All Purpose Plant Food, Scotts Bonus S MAX, Scotts Turf Builder MAX and SLS Fertilizer with .28 Halts.

The products were not contaminated. There weren't any bad batches. That might be understandable. But according to the press release, "two of the products have not been registered with EPA and two of the products were registered but are not properly labeled." The company has reportedly blamed the error on a former employee.

Um. Maybe it's me, but wouldn't you think it's safe to assume that in this great country of ours products that require registration would be, well, registered before hitting store shelves? We're not talking about a mom-and-pop operation here. Scotts is a publicly-traded company that pulled in $2.9 billion in net sales last year. Its products are sold pretty much all over the planet. How does one single person have such control in a company like that?

I don't want to get into a debate about Scotts' business practices, but since lots of people use its products in their gardens, the recall makes it necessary to talk about alternatives.

I’m not a big fertilizer person. In fact, I have never, ever fertilized my lawn. I've never quite understood the whole suburban obsession with perfect turf. Mine is nearly half weeds, but when it’s neatly mowed (which is isn’t right now), you’d never know it. Green is green, whether it’s grass or amputated dandelions. For my purposes, it's a lawn.

I try to garden responsibly – just like I try to eat well – but I'm not an extremist in any facet of my life. And while I’ve been known to indulge in the occasional sack of White Castle cheeseburgers, I’d rather my lawn go without weed killers than smother it in chemicals.

I do, however, give my perennials an occasional dose of 5-10-5. I’ve used Miracle-Gro in the past, and in all fairness, I’ve seen good results. A couple of years ago I discovered a product called Worm Poop that worked wonders on my tomatoes. Another "plant food,” Dynamite, which was bestowed with EPA’s Gulf Guardian Award, has served my perennials well.

Regardless of the brand you buy, pick one with a slow-release formula, which is best for the environment with less excess to run off into ground water. They're also better for your plants. And look for one that contains micro nutrients like magnesium, copper, boron, iron and molybdenum in addition to the usual nitrogen, phosphorus and potassium (N-P-K). Dynamite offers both benefits, plus it contains ammoniacal nitrogen instead of the more-common urea, which can contribute to groundwater pollution and is found even in some organic fertilizers.

And what about weeds? Why not try all-natural corn gluten? Applied before weed seeds germinate, it's a good alternative to products containing trifluraline.

If you have any of the recalled Scotts' products, don't use them. Call 888-295-0671 for instructions on getting a refund. Other Scotts products are unaffected by the recall.

February 11, 2008

Plants that are toxic to pets

In honor of this week's Westminster Dog Show, it's a good time to think about the well-being of our pets, and an important part of keeping them healthy is keeping them away from harmful plants.


Cornell University photos
Three toxic plants, from left, Lantana, Dogbane, Daphne.

Cornell University photo
Digitalis (Foxglove)

Many houseplants, perennials and shrubs are toxic to animals, and different species are affected by different plants. (The lists below include the most common plants, and should not be considered entirely complete. In other words, please do not assume that a plant is safe just because a plant isn't listed here.)

Below are the 10 most common toxic plants, according to the Animal Poison Control Center of the ASPCA, and the symptoms associated with them.

Marijuana (Cannabis sativa): Central nervous system depression, loss of coordination, vomiting, diarrhea, drooling, increased heart rate, seizures and coma.

Sago Palm (Cycas Revoluta): Ingestion of just one or two seeds can induce vomiting, diarrhea, depression, seizures and liver failure.

Lilies ( Lilium spp.): Very small amounts can lead to severe kidney damage in cats.

Tulip/Narcissus bulbs (Tulipa/Narcissus spp): Gastrointestinal irritaion, drooling, loss of appetite, central nervous system depression, convulstions, cardiac abnormalities.

Azalea/Rhododendron (Rhododenron spp.): Vomiting, drooling, diarrhea, weakness, central nervous system depression, coma, cardiac collapse, death.

Oleander (Nerium oleander): Gastrointestinal irritation, abnormal heart function, hypothermia, death.

Castor Bean (Ricinus communis): Severe abdominal pain, drooling, vomiting, diarrhea, excessive thirst, weakness, loss of appetite, dehydration, muscle twitching, tremors, seizures, coma, death.

Cyclamen: Significant gastrointestinal irritation, intense vomiting, death.

Kalanchoe: Gastrointestinal irritation, serious cardiac rate and rhythm abnormalities.

Yew (Taxus spp.): Central nervous system abrnormalities, trembling, loss of coordination, difficulty breathing, death.

Other plants that are harmful to pets

Houseplants and tropicals

Caladium, Colocasia , Philodendron, Umbrella Plant, Aloe Vera, Mistletoe, Lucky Bamboo

Vines

Philodendron, English Ivy, Virginia Creeper, Jasmine.


Flowers and plants

Amaryllis, Crocus, Dogbane, Daphne, Lantana, Buttercups, Hellebores, Chrysanthemums, Foxgloves, Morning Glory and Peony. Contrary to popular belief, Poinsettias are not toxic, though eating them might cause an upset stomach.


Trees

Apple, Almond, Japanese Plum, Cherry, Oak.


If you suspect your pet has been poisoned, call the Animal Poison Control Center at (888) 426-4435. There is a $60 consultation fee for this service. I phoned the service once after Shelby ate an entire ornamental purple cabbage and was instructed to induce vomiting by giving her a spoonful or two of hydrogen peroxide mixed with some milk. It worked like a charm -- but you shouldn't take that to mean vomiting is a universal cure all. It's not.

Only the Poison Control folks will be able to tell you how to treat each specific poisoning. Some might require induced vomiting, while for others -- especially caustic toxins -- vomiting could be the worst treatment, resulting in tears in your pet's digestive tract and stomach, and possibly even death. Vomiting also never should be induced if the pet is lethargic, convulsing or experiencing seizures, regardless of what he ate. It's $60 well spent.

January 20, 2008

Cloverfield ending revealed

clover.jpg There's a lot of buzz this week about clover fields. I don't quite understand why, especially since it's January, unless everyone on Long Island dilligently planted it as a winter cover crop.

Anyway, since so many of you appear to be interested, I feel obligated to write about the subject. After all, I'm here to provide advice.

Back in the 1950s, white clover was widely used in lawns -- deliberately. It held up nicely during heat waves and droughts. Since then, however, its use has diminished and now it's widely considered a weed in the lawn.

According to the Cornell Cooperative Extension, fields of clover are making a comeback in the northeast, but mostly in rural areas. But because so many of you are talking about putting an end to cloverfields, I'm assuming it's problematic.

Personally, I love when the little white flowers make an appearance in my lawn each spring. They're pretty and they smell delicious when I walk past them. But they can be problematic, as they attract lots of bees to the area and make a lawn look a bit wild.

For those who aren't as inamoured with them as I, the ending is simple: In beds and borders, simply pull them out by hand and be sure to apply mulch to discourange their return. In lawns, overseeding works well by providing a thick, lush lawn that will choke out clover, as well as other weeds. Fertilizing with with one pound of nitrogen per 1,000 square feet of lawn will promote the growth of grass but not the clover. And watch the phosphorus. Too much will encourage clover to grow rampant.

If all else fails, cloverfields are easily ended with conventional broadleaf herbicides.



May 25, 2007

Edible weeds

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If you can't beat 'em, eat 'em!

With weeding season in full swing, lots of folks -- myself included -- will be spending at least part of the holiday weekend cleaning out their garden beds. Instead of ditching those weeds, why not consider the activity a harvest and put those good-for-you greens to good use?

If you want to forage through your weeds for edibles, there are plenty of safe, nutritious greens growing in your backyard. Just be very careful about identifying them; mistaking lily of the valley for bear's garlic, for instance, could be lethal. Be sure to follow "Jessica's Rules for Consumption," below, and rinse all vegetation before indulging.

Last week, I pulled up some tender, young dandelion leaves from the backyard, gave 'em a good rinse and constructed a salad with them, adding sliced hard boiled eggs, olive oil, salt and pepper, just like Mama used to. So yummy!

Bon Appetit!

Click photo to enlarge Weed (Latin name)Edible part(s)         Uses
Wburdock.jpgBurdock (Arctium minus)Roots, leavesAdd to soups and stews; Cooking with baking soda helps break down tough fibers
Wc.%20chickweed.jpgChickweed (stellaria media)LeavesHarvest before seeds form, add to salads
dandelion.jpgDandelion (Taraxacum officinale)Leaves and flowersAdd to salads, steam or sauté. Young flowers can be battered and fried.
Wlambsquarters.jpgLambs quarters (Chenopodium album)Leaves and young shootsAdd to salads, cooked in place of spinach
Wblack-seeded-plantain.jpgPlantain (Plantago major)Young, tender leavesBlanche, sauté
WPURSLANE.jpgPurslane (Portulaca olearacea)Leaves, stemsAdd to salads, Blanche, sauté
Wshepherd%27s%20purse.jpgShepherd's purse (Capsella Bursa-pastoris)LeavesPeppery flavor. Blanche, sauté
Wviolet-turf.jpgWild violet (Viola papilionacea)Leaves, flowersAdd to salads, dip in egg whites and coat with fine sugar

Jessica's Code of Consumption

• If you can't be absolutely certain you are correctly identifying the weed, pass it up. Better to have a smaller salad than to visit the emergency room - or worse.

• Never eat any part of a plant unless you are sure that the specific part is edible. Many plants, even some commonly consumed ones, have only one edible part. For instance, did you know tomato leaves are toxic?

• Unless specifically noted for use in salads, be sure to cook weeds.

• Avoid picking weeds that grow in an area where animal droppings are found.

• Do not eat weeds found growing in areas that have been treated with pesticides or herbicides.

• Don't pick weeds from the side of the road, where exhaust fumes from cars are readily absorbed into nearby plants.

• Unless you are a weed scientist, don't rely on yourself. Bring an illustrated reference book - like "Handbook of Edible Weeds," by James A. Duke (2000, CRC Press) on your hunt.

All photos are courtesy of Andy Senesac Ph.D., Weed Science Specialist,
Cornell University Cooperative Extension of Suffolk Co.

January 29, 2007

Put the kabosh on invasive weeds

Invasive weeds are non-native plants that somehow get into our environment and grow like crazy until they take over and, often, choke out our own native vegetation. This is bad, not only because plants that rightfully belong here have to fight a losing battle for survival, but also because of the trickle-down effect invasives have on insects and wildlife, which end up losing their valuable food sources.

Many invasive weeds have been brought over from Europe and Asia, either deliberately or accidentally. Deliberate introductions occur when immigrants or American tourists bring plants from other countries. These plants might have been courteous in their home countries, but in our environment they go berserk. Sometimes seeds inadvertently hitch a ride on cargo imported from overseas.

According to The Invasive Plant Council of New York State, invasive plants "pose one of the greatest threats to the conservation of biological diversity, and are a significant problem for land managers across New York State."

As a home gardener, you can do your part by diligently removing invasive weeds, refusing to purchase invasive species (yes, many invasive perennials are sold in local nurseries and by mail order,) and planting native alternatives instead.

Check with these local nurseries for native plants:

Fort Pond Native Plants     
P.O Box 7258
Montauk
(631) 668-6452
Talmage Farms
2975 Sound Avenue
Riverhead
(631) 727-0124

The Invasive Plant Council of New York State is currently targeting six invasive plants. Keep an eye out for these local offenders:

waterchestnut.jpg


SW_Black_WeedID.jpg


mileaminute.jpg


stiltgrass.jpg


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Diagrams courtesy The Invasive Plant Council of New York State

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