Check out the tomato prep techniques and recipes from Newsday's Sylvia Carter here:
http://www.newsday.com/features/food/ny-food-fdcov0815,0,5471690.story
And Marge Perry has 3 Simple suggestions. Check 'em out and learn how to make Pasta with Salsa Cruda, Tomato and Olive Bruschetta, and Gazpacho.
